Custom Processing

Since our opening in 1950, we have offered specialized custom processing of our customers' animals.  It is our goal to cut and wrap your meat to "meet" your specifications, be it beef, pork, lamb or wild game.  We use state of the art equipment and technology to carefully cut and package your meat.  We are able to accommodate whatever your needs may be; be it a single animal for personal use or multiple animals intended for wholesale distribution.  Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate.   

 

Below are the prices for Custom Cutting your own Animal

 

BEEF

PORK

LAMB

SLAUGHER HOUSE

  SLAUGHTER< 800 lbs 52.00  >800  lbs 57.00 

  REGULAR PROCESSING  ...............      .50

  VACUUM  PACKAGE ………………        .60

  MINMUM PROCESSING ……….......  80.00

FARM SLAUGHTER

PROCESSING ………………….……….   .60

SKINNING …………..……..……….…  50.00  

MINMUM PROCESSING ...................100.00

OTHER CHARGES

PATTYING….……..................................... .30

SEASONING ROASTS……..……     2 .00  ea

SAUSAGE …………………………...……  .99

SLAUGHER HOUSE

SLAUGHTER…….............................…..……  32.00

PROCESSING………..............................…..      .50

MINIMUM PROCESSING………............…..   45.00

FARM SLAUGHTER & WILD

PROCESSING………..........................……..      .60

MINIMUM PROCESSING…………..............   55.00

SKINNING…………..……......…………….      40.00

OTHER CHARGES

     CURING……………..............................…….  .55

     PEPPERED CURE………........   1.00  extra / Belly  

     LARD RENDERING …….......…....…….…      .95

     LINKING / PATTYING……….........…..........    .30

 

SLAUGHER HOUSE

SLAUGHTER……............……  32.00

    PROCESSING  .....................     .50

    MINIMUM PRiCE.............       35.00

FARM SLAUGHTER

    PROCESSING  .....................     .60               MINIMUM  ...................       40.00

 OTHER CHARGES

    SEASONING ROASTS............2..00                 

    SAUSAGE………............... …    .99

   

 

 If you are buying a Beef, Pork or Lamb from a Rancher or Farmer please feel free to fill out the form below:

 

Wild Game Prices

    

DEER–ANTELOPE-SHEEP-ORYX

ELK – MOOSE

BUFFALO

    PROCESSING…….………...........…………     99.00

    BONELESS ………….....................................120.00

    BONELESS VACU PKG……..…................….150.00

    BONNING  ALL  JERKY……......................      40.00

    BONINING  ALL + LOINS ……...............…      50.00

    BONE   ALL + ¼ DEER….……............. ..…..   65.00

    SKINNING…………………...............….…        40.00

    CAPING…….…....……..........….......…..…       50.00

 

 

 

RUSH  ORDERS  $40.00 FEE

         PROCESSING……..….……      .97

         VAC. PKG ………….………… 1.20

        BROUGHT  IN  BONELESS     1.25

        PROCESS  BONELESS ….    1..15

        BONLESS VACU PKG  …....   1.35

        BONING  ALL For Jerkey ........ .60  

    BONELESS CLEAN UP  FOR JERKY                               ............................ .60

        MINIMUM PROCESS ……....90.00

        SKINNING  ….....……............50.00

    CAPING..................................70.00

RUSH  ORDERS  $40.00 FEE

SLAUGHER HOUSE

 SLAUGHTER    >  800 lbs   52.00     < 800  Lbs.   57.00

 PROCESSING  ………………………………  .50

FARM SLAUGHTER

PROCESSING  ………………....…………….  .60

SKINNING  …………………………......…..  50.00

WILD

 PROCESSING ……………………………….  .85

 SKINNING WHOLE…................................ 60.00

CAPING…………………….….…….…         85.00

RUSH  ORDERS  $40.00 FEE

SPECIALITY

OTHER

   STRIP JERKY……….....……16 oz  PKG    10.99 / lb

                           ......................... 8 oz  PKG   11.49 / lb

                          ......................... 4 oz  PKG    11.99 / lb

   CHOPPED  &  FORMED  JERKY ...........     6.99 / lb

   SALAMI  OR SUMMER SAUSAGE.... .......   2.99 / lb

  JALEPENO CHEESE SUMMER SAUSAGE...3.99/LB

   REGULAR    BRATWURST  .…….....……     3.29 / lb

   BACON CHEESE BRATWURST ..............    4.29 / lb

   JALEPENO CHEESE BRATWURST  ........   4.29 / lb

    BREAKFAST SAUSAGE…….…............…    1.29/ lb

           AMERICAN  STYLE  OR  ITALIAN  Style       

GINDING  ONLY…………..…....   .50 / lb

GRIND & WRAP……..…...…..…   .80 / lb

GRIND & WRAP BKFT SAUS.. 1..49 / lb

 BEEF SUET ADDED…..........     .80 / lb

PORK FAT ADDED…...….…      .80 /l lb

BEEF TRIMMINGS…….….....     3.59 / lb

PORK TRIMMINGS…............     2.29 / lb

SAUS SEASONING  …...........   4.99 / lb

LEGS CURRED...................12.00 EACH

CURRING & CHIPPING .............2.89/LB

SEASONING ROASTS.........2.00 EACH

SHIPPING

HANDLING  CHARGE

$25.00

             +

 PLUS COST OF

 STYROFOAM  BOXES

+

PLUS UPS  SHIPPING  COSTS

 

 

 

  After Hour Fee $20.00
         

 

 

 

 

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