Custom Processing

Since our opening in 1950, we have offered specialized custom processing of our customers' animals. It is our goal to cut and wrap your meat to "meet" your specifications, be it beef, pork, lamb or wild game. We use state of the art equipment and technology to carefully cut and package your meat. We are able to accommodate whatever your needs may be; be it a single animal for personal use or multiple animals intended for wholesale distribution. Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate.

Below are the prices for Custom Cutting your own Animal

BEEF

PORK

LAMB

SLAUGHER HOUSE

SLAUGHTER Fee
< 800 lbs 77.00
>800-999 lbs 87.00 <1000 152.00

REGULAR PROCESSING ............... .55

VACUUM PACKAGE ……………… .69

MINMUM PROCESSING ………....... 80.00

FARM SLAUGHTER

PROCESSING ………………….………. .60

SKINNING …………..……..……….… 50.00

MINMUM PROCESSING ...................100.00

OTHER CHARGES

Patties....….……..................................... .30

SEASONING ROASTS……..…… 2 .00 ea

SLAUGHER HOUSE

SLAUGHTER…….............................…..…… 42.00

PROCESSING………..............................….. .55

MINIMUM PROCESSING………............….. 45.00

FARM SLAUGHTER & WILD

PROCESSING………..........................…….. .60

MINIMUM PROCESSING………….............. 55.00

SKINNING…………..……......……………. 40.00

OTHER CHARGES

CURING……………..............................……. ..60

PEPPERED CURE………........ 2.00 extra / Belly

LARD RENDERING …….......…....…….… .95

LINKING / PATTYING……….........….......... .30

SLAUGHER HOUSE

SLAUGHTER……............…… 42.00

PROCESSING ..................... .55

MINIMUM PRiCE............. 35.00

FARM SLAUGHTER

PROCESSING ..................... .60 MINIMUM ................... 40.00

OTHER CHARGES

SEASONING ROASTS............2..00

SAUSAGE………............... … .99

If you are buying a Beef, Pork or Lamb from a Rancher or Farmer please feel free to fill out the form below:

Wild Game Prices

DEER–ANTELOPE-SHEEP-ORYX	ELK – MOOSE		BUFFALO
PROCESSING…….………...........… 110.00 BONELESS….....................................139.00 BONELESS VACUPKG……...........….150.00 BONNING ALL JERKY ................. 45.00 BONINING ALL + LOINS............. 50.00 BONE ALL + ¼ DEER….……....….. 65.00 SKINNING…............................. .......…50.00 CAPING…….…....…….........…..… 70.00 *RUSH ORDERS $40.00 FEE*	PROCESSING……..….........…… .99 VAC. PKG ………….…........……… 1.49 BROUGHT IN BONELESS ........ 1.39 PROCESS BONELESS ….......... 1..29 BONLESS VACU PKG …............. 1.39 BONING ALL For Jerkey ................ .60 BONELESS CLEAN UP FOR JERKY ................................................. .70 MINIMUM PROCESS ……..............90.00 SKINNING ….....…….....................60.00 CAPING..........................................75.00 *RUSH ORDERS $40.00 FEE*		SLAUGHER HOUSE SLAUGHTER: > *800 lbs* 67.00 *< 800 Lbs.* 77.00 FARM SLAUGHTER PROCESSING ……………......…. .70 SKINNING … …………......….. 50.00 WILD PROCESSING …………….......…. .99 SKINNING WHOLE….................. 70.00 CAPING………….…..................... 85.00 *RUSH ORDERS $40.00 FEE*
	Wild Pigs
	Process Wild Pigs....................................79 /lb Skin Pig....................................................60.00 Curing Hams and Bacons........................65 /lb
SPECIALITY	OTHER
STRIP JERKY………..……16 oz PKG 10.99 / lb ...................... 8 oz PKG 11.49 / lb ...................... 4 oz PKG 11.99 / lb CHOPPED & FORMED JERKY ........... 6.99 / lb SALAMI OR SUMMER SAUSAGE.... .......3.89 / lb JALEPENO CHEESE SUMMER SAUSAGE.....................................3.99/LB REGULAR BRATWURST .…….....… 3.49 / lb BACON CHEESE BRATWURST ........... 4.29 / lb JALEPENO CHEESE BRATWURST ..... 4.29 / lb BREAKFAST SAUSAGE…….….........… 1.69/ lb AMERICAN STYLE OR ITALIAN Style	GINDING ONLY…………..…............. .80 / lb GRIND & WRAP……..…...….... ...… 1.29 / lb GRIND & WRAP BKFT SAUS............ 1..49 / lb BEEF SUET ADDED…................... 1.29 / lb PORK FAT ADDED…...….............. 1.69 /l lb BEEF TRIMMINGS…….…............... 3.99 / lb PORK TRIMMINGS…....................... 2.99 / lb SAUSAGE SEASONING …................ 5.49 / lb CURRING & CHIPPING ......................3.49 /LB SEASONING ROASTS........................2.00 EACH Curing of deer or antelope leg............12.00 each	SHIPPING HANDLING CHARGE $25.00 + PLUS COST OF STYROFOAM BOXES + PLUS UPS SHIPPING COSTS