Lamb Processing

Custom Cutting Pricing

Lamb

Slaughter House

Slaughter
$52.00
Processing
$0.75
Minimum Processing
$50.00

Other Charges

Seasoned Roasts
$2.00
Sausage
$0.99

Lamb Cutting Instructions

Loin

(Usually cut into chops. Can also make rack of lamb.)
Please enter a number greater than or equal to 4.

Shoulder

(Usually cut into roasts. Can also cut into chops.)

Leg

Select cured or fresh, then select cutting options below

Select Box for Yes / Leave Blank for No

*If you do not want shanks or ribs, they need to be made to either stew or ground.