Custom Cutting Pricing


         Since our opening in 1950, we have offered specialized custom processing of our customers’ animals. It is our goal to cut and wrap your meat to “meet” your specifications, be it beef, pork, lamb, or wild game. We use state-of-the-art equipment and technology to carefully cut and package your meat. We are able to accommodate whatever your needs may be; be it a single animal for personal use or multiple animals intended for wholesale distribution. Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate.

           We do not slaughter Lamb on site. All slaughter pricing is subject to the slaughter facility which your Lamb was slaughtered. We use Gary’s Meat in Payson for all customers needing USDA inspection. We also use Robert Walton Meat in Springville for state inspection, not for sale.

Other Charges

Seasoned Roasts

Lamb Cutting Instructions


(Usually cut into chops. Can also make rack of lamb.)
Please enter a number greater than or equal to 4.


(Usually cut into roasts. Can also cut into chops.)


Select cutting options below

Select Box for Yes / Leave Blank for No

*If you do not want shanks or ribs, they need to be made to either stew or ground.