Custom Cutting Pricing Pork Slaughter House Slaughter $52.00 Processing $0.70 Vacuum Package $0.84 Minimum Processing $45.00 Other Charges Curing $0.70 Peppered Cure $2.00 Extra / Belly Lard Rendering $0.95 Linking / Patting $0.35 Please enable JavaScript in your browser to complete this form.Pork Cutting InstructionsFirst Name *FirstLastEmail *Phone* *Who did you purchase the animal from?Size *WholeHalfLoin(Usually cut into chops. Can also make roasts or Canadian bacon* in lieu of chops)Number of Chops Per Package *Thickness (average ⅝") *Shoulder(Usually cut into roasts or make cottage bacon*)Size of Roast2-3 lbs3-3½ lbsOther Instructions (Please Specify) *LegSelect cured or fresh, then select cutting options belowGround Beef *Cured HamFreshHam RoastsHam SteaksBoth Ham Steak and Ham RoastRoastSteaksSausageOther Instructions (Please Specify) *Belly & RibsGround Beef Package SizeBaconFresh Side PorkSpare RibsSausageSausageLinksPattiesBulkUnseasoned Ground Pork*Curing costs an extra $0.55 / lb ** Links & Patties cost an extra $0.30 / lb Other Instructions (Please Specify) *PhoneSubmit