Pork Processing

Custom Cutting Pricing

Pork

Slaughter House

Slaughter
$52.00
Processing
$0.70
Vacuum Package
$0.84
Minimum Processing
$45.00

Other Charges

Curing
$0.70
Peppered Cure
$2.00 Extra / Belly
Lard Rendering
$0.95
Linking / Patting
$0.35

Pork Cutting Instructions

Loin

(Usually cut into chops. Can also make roasts or Canadian bacon* in lieu of chops)

Shoulder

(Usually cut into roasts or make cottage bacon*)

Leg

Select cured or fresh, then select cutting options below

Belly & Ribs

Sausage

*Curing costs an extra $0.55 / lb ** Links & Patties cost an extra $0.30 / lb